Sweet Potato Salad - cooking recipe

Ingredients

3 medium sweet potatoes, washed and cut lengthwise into 4 pieces
3 Tbsp. cider vinegar
2 Tbsp. sweet pickle relish
2 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/2 c. vegetable oil
2 green onions, trimmed and thinly sliced
1/4 c. finely chopped red bell pepper

Preparation

Boil potato quarters in enough water to cover for 10 to 15 minutes or until tender when pierced with a knife. When cool enough, peel potatoes and place in mixing bowl. In a jar with a tight-fitting lid, combine vinegar, relish, mustard, salt and black pepper. Shake well, then add oil and shake again. Toss warm potatoes with dressing; add onions and red pepper. Serve warm or chilled.