Coffee Shop Corn Muffins - cooking recipe

Ingredients

1-1/4 cups cornmeal
1 cup flour
1/3 cup packed brown sugar
1/3 cup white sugar
1 tsp baking soda
1/2 tsp salt
1 egg
1 cup buttermilk
3/4 cup vegetable oil

Preparation

Combine corn meal, flour, sugars, baking soda and salt. Beat egg separately with buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups 3/4 full. Bake at 425 for 12 to 15 minutes.