First Place Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and diced
4 hard-boiled eggs, chopped
2 c. cooked rice
1 1/2 c. celery, chopped
1 small onion, chopped
1 c. mayonnaise
2 (10 3/4 oz.) cans cream of mushroom soup
1 (3 oz.) pkg. slivered almonds
1 tsp. salt
2 Tbsp. lemon juice
1 c. bread crumbs
2 Tbsp. margarine, melted

Preparation

Combine all ingredients, except bread crumbs and margarine, mixing well.
Pour into 1 (3-quart) oblong casserole, 2 (1 1/2-quart casseroles, or 3 (1-quart) casseroles.
Combine melted margarine and bread crumbs and sprinkle over top.
Bake at 350\u00b0 for 35 to 40 minutes or until bubbly and hot.