Celery Dressing(Low-Fat) - cooking recipe

Ingredients

1 1/2 tsp. turkey fat
1 small onion
1/2 c. chopped celery
6 slices dry bread, made into Melba
1 c. fat-free chicken broth
3/4 tsp. marjoram
1/2 tsp. salt
pepper to taste
1 slightly beaten egg

Preparation

Chop onion and celery.
Saute in turkey fat.
Prepare Melba toast.
Cube and stir in broth.
Add marjoram, salt, pepper and sauteed vegetables.
Add well beaten egg.
Coat casserole dish with vegetable pan spray.
Spoon mixture into casserole.
Bake at 325\u00b0 for 30 to 35 minutes or until the dressing is puffy.