Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water.
Bring to a boil; remove from heat.
In large bowl, combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand, eggs and vanilla.
Pour into greased 15 x 10-inch jelly roll pan.
Bake 15 minutes or until cake springs back.
In small saucepan, melt remaining 1/4 cup margarine, 1/4 cup cocoa and Eagle Brand.
Stir in powdered sugar and nuts. Spread on warm cake.