Sage Dressing - cooking recipe

Ingredients

1 lb. pork sausage
4 large loaves bread
4 to 5 c. celery
2 to 2 1/2 c. onions
4 to 6 eggs
6 to 8 Tbsp. sage
salt to taste
pepper
1 Tbsp. thyme
1 tsp. Italian seasoning
3 to 4 lb. skirt steak
large can pineapple juice
large bottle Italian salad dressing (not light)
1 tsp. oregano
1 tsp. crushed coriander seed
1/2 tsp. cumin
1/4 tsp. garlic powder
onion and bell pepper strips, sauteed

Preparation

Cut skirt steak into strips.
Marinate in glass dish for 24 hours in pineapple juice.
Stir once or twice while marinating. Discard pineapple juice.
Marinate 24 hours in glass dish in Italian dressing.
Reserve dressing.
Drain.
Sprinkle with garlic powder, oregano, coriander seed and cumin.