Frozen Fruit Dessert - cooking recipe

Ingredients

3 (8 oz.) bowls Cool Whip
1 (16 oz.) container sour cream
5 large bananas sliced
3 small or 1 large jar maraschino cherries, cut in half
1 c. crushed pineapple, drained
1 c. pecans, chopped
4 Tbsp. lemon juice
1 1/2 c. sugar

Preparation

In large bowl, combine Cool Whip, sour cream, lemon juice and sugar; mix well. Add other ingredients; stir well. Keep frozen.