Corn Casserole - cooking recipe

Ingredients

1 Tbsp. oil
2 eggs
1 tsp. garlic salt
2 1/2 c. grated sharp cheese
2 cans cream-style corn
3/4 c. yellow corn meal
2 small cans green chilies

Preparation

Mix everything except cheese and chilies.
Put 1/2 corn mixture in casserole.
Top with 3/4 cup cheese and 1 can mashed chilies.
Repeat for second layer.
Bake in oven 1 hour at 350\u00b0. Sprinkle remaining cup of cheese over top when casserole is taken out of oven.