Dill Pickels - cooking recipe

Ingredients

cucumbers
dill weed
1 small clove garlic
1 hot pepper (optional)
1/4 tsp. alumn to a qt. jar for crispness
1 qt. water
2 qt. vinegar
1 c. plain salt

Preparation

Wash cucumbers and pack in jars, add the next 4 ingredients. Combine water, vinegar and salt mixture. Bring to a boil. Pour over cucumbers. Seal. Process in hot water bath for 5 minutes.