Blueberry Buckle - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. shortening
1 egg
2 1/2 c. flour
2 tsp. baking powder
1/2 c. milk
2 c. blueberries
1/2 c. sugar
1/2 tsp. cinnamon
1/4 c. butter or margarine

Preparation

Beat 3/4 cup sugar and shortening until light and fluffy.
Add egg; beat well.
Stir together 2 cups flour and baking powder. Add flour mixture and milk alternately to beaten mixture; beat until smooth after each addition.
Spread in a greased 8 x 8 x 2-inch pan.
Top with blueberries.