Saucy-Sweet Ribs - cooking recipe

Ingredients

4 lb. spareribs
1 (12 oz.) bottle chili sauce
1 (12 oz.) jar pineapple preserves
2 Tbsp. water
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/3 c. chopped onion
1/2 tsp. celery seed (optional)

Preparation

Cut ribs into serving-size pieces; place in large Dutch oven. Add enough water to cover ribs; cover and simmer over low heat 45 minutes.
Drain ribs and place in 13 x 9 x 2-inch baking pan. Combine remaining ingredients; stir well.
Spoon sauce over ribs; cover and bake at 325\u00b0 for 1 1/2 hours or until tender.
Yields 4 servings.