No-Peek Chicken - cooking recipe

Ingredients

1 can cream of celery or cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. milk
1/2 c. water
chopped celery
fresh carrots, quartered
1 c. rice (not Minute rice)
1 pkg. onion soup mix
1 fryer, cut up, or 6 to 8 pieces of chicken

Preparation

Mix all ingredients (except chicken).
Stir gently.
Pour into Dutch oven.
Place chicken on top.
Cover.
Bake at 350\u00b0 for at least 2 hours.