Rhubarb-Upside Down Cake - cooking recipe

Ingredients

5 c. cut up rhubarb
1 small box strawberry or raspberry jello
1 c. sugar
3 c. miniature marshmallows
1 pkg. white cake mix

Preparation

Cut up rhubarb in 9 x 13-inch pan.
Sprinkle with strawberry or raspberry jello.
Spread on sugar and marshmallows.
Mix cake mix as directed and spread.
Bake in 350\u00b0 oven for about 1 hour. Cool in pan 5 minutes, then remove to tray or platter.