Broccoli-Rice Casserole - cooking recipe

Ingredients

1/2 stick oleo
1 small, finely chopped onion
1 pkg. thawed, frozen, chopped broccoli
1 can cream of mushroom soup
1/2 c. evaporated milk
1 c. grated Cheddar cheese
1 c. cooked rice

Preparation

Saute onion in oleo in small pan.
Add the remaining ingredients.
Pour into greased casserole dish.
Top with cracker crumbs.
Bake at 250\u00b0 for 20 minutes.