Lasagna - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
1 large green pepper, chopped
2 large cans tomatoes
2 cans tomato paste
2 cans tomato sauce
salt and pepper to taste
4 eggs
1 can mushrooms
1 pkg. lasagna noodles
1 lb. cottage cheese
1 lb. Mozzarella cheese, shredded
1/2 tsp. nutmeg

Preparation

Cook hamburger, onion, green pepper, tomatoes, tomato paste, tomato sauce, salt, pepper, eggs and mushrooms together in heavy pan for 3 hours, until thick.
Prepare noodles as package directs; drain.
In a 13 x 9-inch baking pan, arrange noodles, one layer at a time.
Top with meat mixture, cottage cheese and Mozzarella cheese.
Repeat layers.
Sprinkle top with nutmeg.
Bake at 350\u00b0 for 45 minutes to 1 hour.