Danish Raspberry Bars - cooking recipe

Ingredients

1 1/2 c. sifted Martha White plain flour
1/2 tsp. baking powder
1 1/2 c. quick-cooking oats
1 1/2 c. granulated sugar
1/2 c. firmly packed brown sugar
3/4 c. butter or margarine, melted
3/4 c. red raspberry preserves
1/4 c. chopped almonds
confectioners sugar

Preparation

Heat oven to 375\u00b0.
In mixing bowl, combine flour, baking powder, oats and sugars (not confectioners sugar).
Add melted butter and stir to blend.