Rhubarb Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk
2 c. sugar
3/4 tsp. nutmeg
4 Tbsp. flour
4 c. rhubarb
pie crust (doubled)

Preparation

Beat eggs slightly.
Add milk, sugar, flour and nutmeg.
Mix well.
Add rhubarb.
Pour into 9-inch pie crust; dot with butter. Cover with other pie crust.
Bake at 400\u00b0 for 50 minutes.