Apple Raisin Sauce(Pancake Topping) - cooking recipe

Ingredients

1 1/2 c. cider
1/2 c. raisins
1/2 tsp. nutmeg
1/4 c. cider
1/4 c. flour
3 apples, peeled and diced
1 c. brown sugar
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 c. brandy
3 Tbsp. butter

Preparation

Mix 1 1/2 cups cider, brown sugar, raisins, cinnamon, nutmeg and cloves.
Stir over low heat.
Mix 1/4 cup cider, brandy and flour separately.
Then stir into warm mixture.
Stir until it begins to bubble. Then add apples and cook until tender.
Serve over pancakes.
Serves 6.