Mini Pecan Pies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 c. flour
1/2 c. butter or margarine

Preparation

Let cream cheese and butter soften to room temperature.
Blend cream cheese and butter well; add flour.
Chill.
This makes dough easier to work with.
Use miniature muffin pans.
Pinch off marble size balls and shape in muffin pans.