Ingredients
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1 c. margarine
1 c. Crisco
2 c. sugar
2 c. light brown sugar
4 eggs
2 tsp. vanilla
1/2 tsp salt
2 tsp. baking soda
2 tsp. baking powder
4 c. all-purpose flour
1 c. coconut
2 c. oatmeal
2 c. cornflakes
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips
Preparation
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Melt together oleo and Crisco and blend in the sugars; add four eggs and mix well.
Then mix in all other ingredients.
Use 1/4 c. batter per cookie.
Batter can be flattened slightly to make cookies thinner.
If you do not flatten batter it will make the cookies thicker.
Bake at 350\u00b0 until brown.
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