Lasagna Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
2 cloves garlic, chopped
2 Tbsp. salad or olive oil
2 (6 oz.) cans tomato paste
3 c. water
1 tsp. salt
1/2 tsp. pepper
8 oz. lasagna noodles
1 small box cottage cheese
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sweet basil
1 pkg. dry spaghetti mix
grated Parmesan cheese
4 Tbsp. sugar

Preparation

Preheat oven to 350\u00b0.
In large, heavy pan mix ground chuck in hot oil.
Saute onion and garlic until brown.
Add tomato paste and sugar.
Fry for a few more minutes and add water and other ingredients, except Parmesan cheese and lasagna noodles.
In separate pan, cook lasagna noodles in hot salted water; when done remove from fire, drain and rinse until cooled.
Add 1 layer noodles and layer of sauce.
Continue until all is used.
Add the cheese to top.
Bake in preheated oven for 20 minutes.
Serve.