Cheese And Shrimp Wedges - cooking recipe

Ingredients

8 English muffins, split
1 (6 oz.) can crabmeat or baby shrimp
1 jar Old English cheese (Kraft)
1 stick margarine
1 Tbsp. mayonnaise

Preparation

Mix meat, cheese, margarine and mayonnaise with electric mixer; mix well.
Spread on muffins.
Freeze for approximately 1 hour and cut into wedges.
Store in freezer in a freezer bag. Before serving, broil until golden copper, about 5 minutes, but watch them carefully.