Chicken Casserole(97% Fat-Free) - cooking recipe

Ingredients
    8 to 10 boneless chicken breasts
    1 can cream of chicken soup (fat-free)
    1 can cream of mushroom soup (fat-free)
    8 oz. sour cream (fat-free)
    2 pkg. Ritz crackers (light)
    1 stick fat-free margarine
Preparation
    Boil chicken breasts until tender; cool.
    Cut into small pieces and place in buttered oblong casserole dish.
    Mix soups and sour cream; pour over chicken.

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