Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
7 1/2 oz. crab meat
8 oz. Swiss cheese
1/3 c. green onions

Preparation

Mix and pour into a 9-inch pie shell.
Bake at 350\u00b0 for 40 to 45 minutes.