Walnut-Cheese Spinach Salad - cooking recipe

Ingredients

2 c. unsweetened raspberries
1/3 c. sugar
1/3 c. vegetable oil
2 Tbsp. white wine vinegar or cider vinegar
1/4 tsp. Worcestershire sauce (optional)
1 pkg. (6 oz.) fresh baby spinach
1 small red onion, thinly sliced and separated into rings
1/2 to 1 c. crumbled feta cheese
1/2 c. chopped walnuts

Preparation

In a saucepan over medium heat, bring raspberries and sugar to a boil.
Cook for 1 minute.
Strain and discard pulp.
In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce; cover and process until smooth.
In a salad bowl, combine the spinach, onion, cheese and walnuts.
Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.
Yield:
8 servings.