Squash Casserole #1 - cooking recipe

Ingredients

2 lb. cooked yellow squash, drained
1 can undiluted cream of mushroom soup
1 c. sour cream
1 medium onion, chopped
1 grated carrot
butter or margarine
seasoned bread crumbs
salt and pepper to taste

Preparation

In mixing bowl, combine squash, soup, sour cream, onion, carrot, salt and pepper and a dash of red pepper, if desired. In buttered casserole dish, sprinkle a layer of bread crumbs and then add squash mixture. Cover with another layer of bread crumbs and dot butter or margarine on top.
(Or squeeze liquid margarine over top.)
Bake for 30 minutes at 350\u00b0.