Hot Seafood Casserole - cooking recipe

Ingredients

1 lb. crabmeat
1 c. cooked shrimp, peeled and chopped
1 small onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 c. mayonnaise
1/2 tsp. salt and pepper
1 tsp. Old Bay seasoning
1 c. soft bread crumbs
2 Tbsp. butter, melted

Preparation

Mix crab and shrimp; set aside.
Combine all remaining ingredients except bread crumbs and butter.
In a large bowl, fold in seafood.
Spoon into lightly greased 8-inch square casserole. Toss bread crumbs with butter and sprinkle over casserole.
Bake at 350\u00b0 for 25 minutes.
Great over rice.