Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) whipped topping
few drops yellow food coloring
2 ready made chocolate cookie crusts

Preparation

Mix milk, lemon juice and food coloring.
Stir in drained pineapple.
Fold in whipped topping.
Pour into 2 crusts. Refrigerate several hours before serving.
Makes 12 generous servings.