Popcorn Cake - cooking recipe

Ingredients

3 qt. popped corn
1 lb. bag marshmallows
1 lb. M&M's plain and peanut
1/2 c. cooking oil
1/2 c. butter

Preparation

Melt butter and oil in pan, then add marshmallows.
Stir until creamy.
Take off stove and set aside.
Mix popcorn, nuts and M&M's in a large bowl.
Then pour marshmallow mix over it.
Mix well.
Press into a well-greased Bundt pan.
Let cool 1 hour, then remove.