Red Snapper - cooking recipe

Ingredients

1/2 lb. red snapper (per person)
light mayonnaise
wheat germ
Parmesan cheese
sesame seed
parsley flakes (optional)
garlic salt (optional)
tartar sauce (optional)

Preparation

Brush a very thin layer of mayonnaise on both sides of red snapper.
Combine equal parts (1/2 cup or more) of Parmesan cheese, sesame seed and wheat germ and stir.
Coat fish with combination.
Place fish in greased glass baking dish.
Cook at 325\u00b0 for 25 to 30 minutes, uncovered.