Baked Chicken Reuben - cooking recipe

Ingredients

4 skinless chicken breasts
1 can sauerkraut
Thousand Island dressing
Swiss cheese

Preparation

Wash and pat dry chicken.
Place in a Corning Ware baking dish.
Drain and rinse sauerkraut; spread over chicken.
Cover this with Thousand Island dressing; place Swiss cheese over all. Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes.
Remove from oven; cool slightly to let juices set.
Enjoy!!!
Yields 4 servings.