Death By Chocolate - cooking recipe

Ingredients

1 (19.8 oz.) box fudge brownie mix with walnuts
1 large pkg. instant chocolate pudding
8 Skor or Heath candy bars, lightly crushed
2 (8 oz.) containers chocolate Cool Whip

Preparation

Bake brownies according to package directions; let cool. Prepare chocolate mousse according to package directions.
Break candy bars into small pieces in food processor or by gently tapping the wrapped bars with a hammer.