Cranberry Salad Mold - cooking recipe

Ingredients

4 c. (1 lb.) fresh, chopped cranberries
1 c. sugar
1 envelope unflavored gelatin
1/2 c. orange juice
1 c. celery (optional, just double amount of apple)
1 c. pared apple
1 c. pecans

Preparation

After washing and chopping cranberries, add sugar and let stand 15 minutes.
In saucepan, sprinkle gelatin over orange juice to soften.
Place over low heat, stirring until gelatin is dissolved.
Add gelatin mixture, celery, apple and nuts to cranberries.
Pour into 1-quart mold.
Refrigerate 6 to 8 hours. Serve with salad dressing or whipped cream.
May be doubled for Thanksgiving dinner.