Velveeta Fudge - cooking recipe

Ingredients

1 lb. margarine
1 lb. Velveeta cheese
4 lb. powdered sugar
1 Tbsp. vanilla
1 c. cocoa

Preparation

Melt margarine and cut up Velveeta (squares, cubes, whatever) in double boiler.
In large bowl, mix cocoa and powdered sugar. Add melted stuff, vanilla and nuts.
(You may have to use your hands for this.)
Pat into 2 (12 x 9-inch) buttered cake pans. Freeze.
The longer in the freezer, the better.
(You can make in November and give for Christmas.)