Hash Brown Casserole - cooking recipe

Ingredients

1 c. grated Cheddar cheese
1 c. grated Monterey Jack cheese
2 c. sour cream
1 can cream of chicken soup
3 green onions, finely chopped
1 (2 lb.) bag frozen hash browns
1 1/2 c. crushed corn flakes
6 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
In large bowl, mix cheeses, sour cream, soup and onions.
Add potatoes and mix well.
Place in 9 x 12-inch baking dish.
Mix corn flakes and butter and sprinkle over top of potato mixture.
Bake 1 hour.