Vegetable Beef Soup - cooking recipe

Ingredients

beef roast
8 medium potatoes
6 carrots
4 sticks celery, diced
2 large cans tomatoes
1 can corn
1 c. lima beans
1 c. peas
2 c. mixed vegetables
soup bone
suet
pepper seed
2 medium onions
dash of chili powder

Preparation

Cut roast into small pieces; simmer in a large pot with soup bone and suet until almost done.
Add tomatoes; cut in pieces. Chop onions and add to pot.
Dice celery, carrots and potatoes; throw in pot.
Cook until vegetables are soft.
Add corn, peas, lima beans and mixed vegetables; simmer.
Add salt, pepper, red pepper seed and chili powder.
Serves a large family.