Nalesniki(Rolled, Filled Pancakes) - cooking recipe

Ingredients

1/2 c. milk
1/2 c. water
any fruit filling
1 Egg Beater
1 c. flour
salt
bread crumbs

Preparation

Mix together thoroughly and fry in pan.
Roll up with filling inside.
Dip rolled pancake in egg; roll in bread crumbs and fry in butter or bacon fat.