Blueberry Fluff - cooking recipe

Ingredients

2 1/2 c. (8 oz.) Cool Whip
2 (8 oz.) sour cream
3 cans blueberries
1 c. graham cracker crumbs

Preparation

Mix with blender the Cool Whip and sour cream.
Add 3 cans blueberries (in syrup), drained.
Set aside.