Easy Chicken Casserole - cooking recipe

Ingredients

1 1/2 c. dry uncooked rice (instant)
1 envelope dry onion soup mix or onion-mushroom soup
1 chicken, cut up (selected or pieces)
1 can cream of mushroom soup
salt and pepper

Preparation

Put rice evenly in 9 x 13-inch baking dish.
Sprinkle dry soup mix over rice.
Place chicken parts on top of mixture.
Dilute soup with 1 can of warm water and pour over contents in dish. Sprinkle with salt and pepper.
Cover with foil.
Bake at 300\u00b0 until chicken is tender, about 1 1/2 hours.
May uncover and bake 15 minutes longer to brown.