Impossible Custard Pie - cooking recipe

Ingredients

1/2 stick oleo
1/2 c. Bisquick
1 c. sugar
1 tsp. vanilla
4 eggs
1/2 tsp. nutmeg
2 c. milk
1 c. coconut

Preparation

Mix first 7 ingredients in blender for 5 minutes.
Add coconut.
Stir with a spoon.
Pour in 9-inch pie pan.
Bake at 350\u00b0 for 45 minutes.
Refrigerate.