Moo Goo Gai Pan - cooking recipe

Ingredients

1 (1 oz.) pkg. dried black Chinese mushrooms
1/4 c. lite soy sauce
2 Tbsp. rice vinegar
3 cloves garlic, minced
1 lb. boneless, skinless chicken breasts
1 Tbsp. cornstarch
2 Tbsp. peanut or vegetable oil, divided
1 (7 oz.) jar straw mushrooms, drained
3 green onions, cut into 1-inch pieces
hot cooked white rice or Chinese egg noodles (optional)

Preparation

Place dried mushrooms in a small bowl.
Cover with warm water. Soak 20 minutes to soften.
Drain.
Squeeze out excess water. Discard stems.
Slice caps.