Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1 c. dark corn syrup
1/3 c. melted margarine
1 c. pecan halves

Preparation

Beat eggs and sugar, dash of salt.
Add corn syrup and margarine.
Mix well.
Add pecans.
Pour into 9-inch unbaked pie shell.
Bake at 350\u00b0 for 50 minutes.
Test with knife.