Tandy Cake - cooking recipe

Ingredients

4 eggs, beaten
2 c. sugar
1 c. milk
1 tsp. vanilla
2 Tbsp. melted margarine
pinch of salt
2 c. flour
2 tsp. baking powder

Preparation

Mix all ingredients together. Pour into greased sheet pan. Bake at 350\u00b0 for 20 minutes. While cake is still hot, spread thin layer peanut butter on top. Refrigerate until hard.