Caramels - cooking recipe

Ingredients

1/2 lb. butter
2 c. corn syrup
2 c. sugar
2 15 oz. cans sweetened condensed milk
1/2 c. flour
1 tsp. vanilla

Preparation

Melt butter.
Add corn syrup and sugar.
Boil for 5 minutes, stirring constantly.
Add 1 1/2
cans of sweetened condensed milk. Mix flour with remaining 1/2 can sweetened condensed milk.
Add to sugar mixture.
Boil until hard boil, 255 degrees on a candy thermometer, stirring constantly.
Add vanilla and pour into buttered dish (15 x 10 x 2).
Let cool then cut into 1 inch squares and wrap individually.