Kraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 medium onion, cut fine
1 c. celery, cut fine
1 green pepper, cut fine
1/2 c. salad oil
1/2 c. cider vinegar
1 1/2 c. sugar

Preparation

Mix all together thoroughly.
Don't throw juice away after salad is gone; use on tossed salad.