Lemon Fluff Salad - cooking recipe

Ingredients

1 small can crushed pineapple
1/2 c. sugar
1 pkg. lemon Jell-O
1 small carton Cool Whip
1 c. water
1 c. pecans, chopped
1 c. cheese, grated

Preparation

Combine pineapple
and\tsugar in a saucepan and heat to boiling.
Remove from heat. Add lemon Jell-O and water.
Chill until set.\tStir
in
pecans,
cheese
and Cool Whip and chill until firm.