Mai-Kai'S Oriental Grilled Scallops - cooking recipe

Ingredients

24 large scallops
1/4 c. hoisin
1/4 c. light soy sauce
1 1/2 tsp. chopped ginger root
1 1/2 tsp. chopped garlic
1 1/2 tsp. lime juice
1 Tbsp. brown sugar
1/4 c. cilantro
salt and fresh ground pepper to taste

Preparation

Place scallops in a plastic container with lid.
Combine remaining ingredients and pour over scallops.
Cover container and shake to coat scallops.
Allow to marinate in refrigerator 1 1/2 to 2 hours.
Cook using your favorite method.
Sprinkle with 1/4 cup cilantro.