Peach Delight - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches
1 pkg. yellow cake mix
1 (6 oz.) container peach or plain yogurt
1 (4 oz.) container frozen whipped topping, thawed

Preparation

Heat
oven
to\t350\u00b0.
Drain
peaches, reserving juice. Add enough water to juice to measure 1 1/4 cups.
Prepare cake mix as directed on package except substitute juice mixture for the water.
Grease
and
flour\tpans.
Pour batter into pans. Bake and cool as directed.
Cut peaches into bite size pieces. Mix
yogurt and whipped topping; fold in peaches.
Fill layers with
about half
of
peach
mixture.
Spoon
remaining peach mixture
over top of cake.
Refrigerate about 2 hours or until chilled.