Family-Size Pizza Crust - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
3 1/2 c. bread flour
1 tsp. salt
2 Tbsp. olive oil

Preparation

Dissolve yeast in water, stirring well.
Set aside.
Combine flour and salt in 4-quart mixing bowl.
Make well in center of flour; add yeast mixture and oil.
Stir and mix well until rough mass of dough forms.
If dough seems dry and stiff, add 1 to 2 tablespoons warm water.
Knead dough on work surface for 6 to 8 minutes, until smooth and soft.
Lightly flour large mixing bowl and dough.
Place dough in bowl.
Cover with plastic wrap and kitchen towel; let rise in warm place for about 1 1/2 hours. After, punch it down; knead it lightly.
Divide in half.
Roll each piece to 13 or 14-inch circles, about 1/8-inch thick.
Place on pizza pans.
Top as desired.
Bake at 450\u00b0 for 20 minutes.