Martha'S Torte - cooking recipe

Ingredients

8 egg whites
1 1/2 tsp. vanilla
1 Tbsp. vinegar
2 c. sugar

Preparation

Beat the egg whites, vanilla and vinegar until stiff.
Add the sugar, one tablespoon at a time, and beat until very stiff. Grease two 9-inch layer cake pans with oleo. Divide batter in each. Bake at 300\u00b0 for 1 hour and 15 minutes.
When cool, remove from pan.